Zutaten
| Menge | ||
|---|---|---|
| Dinkelmehl Type 630 | 8.000 g | |
| Dinkelvollkornmehl | 2.000 g | |
| O-tentic Durum | 400 g | |
| Sapore Carmen 50 | 300 g | |
| Soft'r Toast 1% CL | 150 g | |
| Softgrain Golden 6 CL | 2.500 g | |
| Speiseöl | 1.000 g | |
| Salz | 220 g | |
| Hefe | 100 g | |
| Wasser | 5.500 g | |
| total | 20170 |
| Menge | ||
|---|---|---|
| Dinkelmehl Type 630 | 8.000 g | |
| Dinkelvollkornmehl | 2.000 g | |
| O-tentic Durum | 400 g | |
| Sapore Carmen 50 | 300 g | |
| Soft'r Toast 1% CL | 150 g | |
| Softgrain Golden 6 CL | 2.500 g | |
| Speiseöl | 1.000 g | |
| Salz | 220 g | |
| Hefe | 100 g | |
| Wasser | 5.500 g | |
| total | 20170 |
Schwierigkeitsgrad:
Rezeptur mit O-tentic Durum, Sapore Carmen 50, Soft'r Toast 1% CL und Softgrain Golden 6 CL
Rezept-Nr.: 891
